Yamazato Ayame Kaiseki

As nature awakens to the early summer sun, we are pleased to present this seasonal feast that exemplifies the art of Japanese fine-dining. 

Your appetizer is a refreshing pairing of spring vegetables with Shizuoka whitebait that is sought after for its delicate savory flavor. The seasonal soup is prepared from Yamazato’s signature bonito broth, with velvety minced steamed egg and shrimp perfectly balancing the mild bitterness of mugwort somen. 

The Hassun dishes spotlight our chef’s creativity and expertise in flavor pairings - tender water shield with okra; sweet fish tempura with salted fish guts; and umami-packed crab meat with juicy fruit tomato. Sea urchin which has just come into season in Japan also finds its way to your table in the form of a luxurious topping on your steamed egg custard. 

Every dish in the Ayame Kaiseki is expertly prepared from seasonal ingredients at their peak. Book now and partake in this unique culinary experience!  

Price: MOP1,680 per person
Discount: Enjoy up to 20% discount with your ICBC Galaxy Macau Credit Card
Available Period: 5:30pm – 10pm, closed every Monday 
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com