Hou Choi Seafood and Chinese Fondue Restaurant

With over 20 years of operations excellence, Hou Choi is a time-honored restaurant brand specializing in Cantonese hotpots and traditional Cantonese dishes. Choosing to only use the finest seafood and ingredients, the must-tries by their award-winning chefs are the signature HoCai Royal Clay Pot, Chili Fried Spicy Mantis Prawns, and Braised Shark Fin in Rich Chicken and Whelk Broth. The restaurant is well reputable in Macau, as well as in mainland China, and it is frequent by celebrities and high-end customers. Moreover, made-to-order handcrafted dim sum are served during lunch time to offer the authentic experience of the local gourmet culture.