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Andaz Kitchen

Andaz Kitchen

An all-day dining neighborhood destination featuring live-action cooking where chefs create Portuguese, Macanese and neighborhood dishes. The inspiration behind the design of Andaz Kitchen stems from a series of old Macau shophouses, where the flavor and character of each room are a reflection of the cuisine on offer. In a nod to the maritime history of Macau, wooden archways are built into the interiors above, and the Portuguese mosaic tiles (azulejos) on the floor are a reminder of the city's European heritage. The wall feature titled, "Layers of Tradition", showcases a carefully curated collection of ceramic blue-and-white plates with hand-painted motifs inspired by Chinese and Portuguese accents commonly seen in Macau.

 

Executive Chef André Lai, whose love for culinary arts began in his childhood, grew up in a family of diverse cultural influences. Well-versed in both Portuguese and Chinese cuisines, he will present an array of Portuguese, Macanese and neighborhood dishes, helping guests connect through shared experiences.

 


Restaurant Info
Opening Time:

Breakfast: 6:30-10:30
Brunch: 11:30-14:30 (Sat & Sun)
Lunch: 12:00-14:30 (Mon - Fri)
Dinner: 18:00-22:30

Location:

Andaz Macau, North Tower, Level 6

Latest Offer

ANDAZ WEEKEND BRUNCH BUFFET

Andaz Kitchen is thrilled to present a new weekend brunch of epic goodness.

Every Saturday and Sunday

Signature Dish

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“Arroz de Polvo” Octopus rice with chouriço and bell peppers

安达仕特色辣酱烤鸡配自制薯条“Frango Piri Piri” Andaz chili roasted chicken with homemade French fries

“Frango Piri Piri” Andaz chili roasted chicken with homemade French fries

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“Arroz de Marisco” Portuguese seafood rice with lobster, carabineiro, crab, mussels and clams

葡式鱈魚餅配蒜泥蛋黃醬及檸檬皮_547x411

Pasteis de Bacalhau” Codfish cake with garlic mayonnaise and lemon zest

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“Ovos Rotos” Atlantic tuna with 64℃ egg, fried potatoes and chouriço

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“Pão de Ló” Clay pot egg lava cake with vanilla ice cream

Menu