Pak Loh Chiu Chow Restaurant

For more than 40 years Pak Loh has consistently served up a wide-range of incredible Chiu Chow dishes. It uses traditional ingredients, seasoning and cooking methods, combined with some modern elements, to whip up unique dishes that capture both Chiu Chow traditions and new ideas. It wins the support of customers with its quality and creativity, and has attained awards such as the Commanderie Des Cordons Bleus de France Award: Recommendation Restaurant. At its new branch at Galaxy Macau™ the team of dedicated chefs will continue to serve up signature dishes with traditional flavors, incorporating countless delightful innovations.

Restaurant Info

Opening Time:

Family Entrance:
Monday to Friday
Lunch: 11:00 – 15:00
Dinner: 18:00 – 22:00

Saturday to Sunday: 11:00 – 22:00

Other Dining Zone*:
Sunday to Thursday: 11:00 – 00:00
Friday to Saturday, Oct 1-6 : 11:00 – 02:00
*Guests must be 21 years or older to enter this dining zone.

Location:

Galaxy Macau, G/F, G048

Tel:

+853 8883 2221

Recommended dishes

Pan-fried Pomfret Fillet Rolled with Mushroom and Yunnan Ham

Pomfret fish with thick skin and soft meat is wrapped with shredded shiittake mushroom and leek, then served with premium light soy sauce to produce a strong and flavorsome distinctive Chaoshan flavor.

Marinated Meat Combination

Braised food from Teochew is world famous and involves dozens of herbs and spices. It is fatty yet not greasy, has a full texture, and leaves an aromatic taste between the teeth and cheeks.

Chiu Chow Style Chilled Flower Crab

The crab is prepared through a series of processes that involve steaming, boiling and freezing. The cooking temperatures and chilling times are strictly controlled to bring out the succulent flavors of the crabmeat.

Double-boiled Pork Lung Soup with Almond Cream

A classic, nostalgic Cantonese dish. Sweet and bitter apricot kernels are added to pork lung soup and simmered at low heat. The bottom of the soup resembles snow and is referred to as the nectar of the gods.