Putien

The Putien brand traces its roots to its namesake city of Putien – a beautiful coastal suburb in Fujian, blessed with bountiful harvests from land and sea. As one of China’s eight major cuisines, Fujian or Min cuisine is known for being light but flavorful, fresh and mellow, with cooking styles and epicurean influences drawn from the neighboring regions and provinces.

The Singapore-based winner of One Michelin Star opens its first Macau restaurant at Galaxy Macau. Led by master chef Ng Man Kin, the experienced team of chefs offer you dishes that embody the essence of Fujian cuisine – light in taste and rich in regional characteristics. With a delectable selection of Macau exclusive dishes, premium seafood delicacies and Southeast Asian delights prepared using varied cooking methods, Putien is the place to broaden your culinary horizons.

Restaurant Info

Opening Time:

Monday to Friday: 11:00 – 15:00 / 18:00 – 22:30
Saturday to Sunday: 11:00– 22:00

Location:

G/F, Galaxy Macau (near Banyan Tree Macau)

Tel:

+853 8883 2221

Dress Code:

Ladies & Gentlemen: Smart causal, no slippers and no bathrobes

Recommended dishes

Steamed Mud Crab with Glutinous Rice

A popular banquet dish in Fujian, this specialty uses a simple cooking method to preserve the mud crab’s natural flavor while keeping the meat succulent. Plump mud crab is gently steamed with glutinous rice which soaks up the umami sweet crab juice. The rich creamy roe elevates this dish to a true gourmet delight. Available only at Galaxy Macau.

Stir-fried Prawns with Spicy Cream Sauce

Exclusively available at Galaxy Macau, this delicious prawn dish is a signature of Chef Ng. Succulent prawns are fried until golden and crispy, then tossed in a special sauce made with butter, evaporated milk and a blend of Southeast Asian spices. Fragrant, sweet and creamy, this specialty dish is truly mouthwatering.

The Putien Bian Rou Soup

To prepare this handcrafted dish with 500 years of history, pork hind meat is used to make the delicate wonton wrapper. The meat is pounded and kneaded with sweet potato flour for 3 hours before it becomes paper-thin. Served with aromatic, the Bian Rou is a symphony of flavors.

Seaweed with Mini Shrimp Dressed with Sauce

15cm-long top-grade seaweed harvested within 30 days after cultivation is tossed with quality mini shrimp from the South China Sea for their sweet taste and bouncy texture, every mouthful is marvelously delightful and refreshing.

BENEFITS DURING YOUR STAY IN GALAXY HOTEL OR BROADWAY HOTEL