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BENEFITS DURING YOUR STAY IN GALAXY HOTEL OR BROADWAY HOTEL
BENEFITS DURING YOUR STAY IN GALAXY HOTEL OR BROADWAY HOTEL
Spicy Sichuan
“Spicy Sichuan” is the first Galaxy Macau restaurant to serve Sichuan cuisine with a sharp focus on Chongqing delicacies. This new establishment prides itself on quality ingredients and technical excellence, infusing traditional favorites with innovation. Every dish is exquisitely presented to rival some of the finest restaurants in town.
Authenticity requires thorough understanding of tradition. With a team of Sichuan and Chongqing culinary talent led by veteran chef Xing Yu Cheng with two decades of experience, Spicy Sichuan presents the hallmarks of the regional cuisine—spicy, tingling hot, fresh and fragrant. From the mildly spicy marinated chili dishes of Chengdu, to the boisterous and fiery Chongqing classics such as Poached Mandarin Fish Fillet in Sichuan Chili Broth and Wok-fried Crispy Chicken with Dried Chili in Chongqing Style, every flavor is skillfully balanced, taking your palate on a sensational journey. An extensive menu of popular Sichuan tea and spirits further immerses you in the dining culture of “the land of spices and spirits”.
G040A, G/F, Galaxy Macau™ (near Crystal Lobby)
Sundays to Thursdays: 11:00 – 23:00
Fridays to Saturdays: 11:00 – 00:00
Ladies & Gentlemen: Smart casual, no slippers and no bathrobes
Please note that this restaurant is inside the casino and guests must be 21 years or older to enter.
RECOMMENDED DISHES
Paper-Thin Beef Slices with Sichuan Peppercorn Sauce
A first in Macau. Wafer-thin beef slices are marinated to offer sweet and spicy mouthfuls.
Poached Mandarin Fish Fillet in Sichuan Chili Broth
Mandarin fish slices poached to tender perfection in a boiling broth of Sichuan spices and chili oil.
Wok-fried Crispy Chicken with Dried Chili in Chongqing Style
Deboned bearded chicken stir-fried with chili and other spices. A crispy, juicy and spicy classic.
Sichuan Marinated Dishes
A Chengdu specialty made with a marinade of over 20 ingredients. Best enjoyed with Sichuan spirits.
Steamed Glutinous Rice Balls with Spring Onion Oil
Glossy and colorful like marbles, this savory Sichuan dim sum with minced meat is a must-try.
Chongqing Hot and Spicy Noodles
A hearty bowl of springy noodles featuring crunchy bean sprouts and chef’s homemade chili oil.
Assorted Seafood Platter with Homemade Chili Sauce
An assortment of the freshest seafood in a fresh, aromatic and spicy sauce that offers a tingling sensation and the brightness of fresh ginger. This dish embodies the unique characters of Sichuan cuisine.
Braised Australian Lobster with Mapo Tofu
Easily the most famous Sichuan dish, Mapo Tofu is loved by diners around the world for its incredible spicy aroma and satisfyingly soft texture. The firm Australian lobster meat offers a wonderful contrast in texture and imparts a delicate sweetness.
Glutinous Rice Dumplings in Sweet Soup of Red Rice Wine Lees
Satisfyingly chewy glutinous rice balls in a sweet soup flavored with red rice wine lees, the perfect end to a spicy meal. The wine lees add depth to the sweetness with its aroma and nourish your body with its health benefits.
Poached Mandarin Fish Fillet with Pickled Vegetables and Sichuan Peppercorn
A signature Sichuan dish that entices the senses with its vibrant fragrance of Sichuan peppercorn. The fish fillets are poached to tender perfection in a spicy, sour and savory broth with pickled vegetables. Simply irresistible!
