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Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau™ invites talent from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners hosted by Michelin-starred maestros and private feasts showcasing the finest wines and teas, to innovative bar takeovers and culinary workshops – our events weave regional culture and innovative artistry into a showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Be sure to check back for more new experiences!
Pak Loh Chiu Chow Restaurant is honored to partner with the esteemed Meursault estate, Domaine Buisson-Charles, and to welcome its fifth-generation owner, Mr. Louis Essa, who will guide guests through a tasting of the legendary 2022 vintage.
The Apron Oyster Bar & Grill invites you to an immersive sensory journey — "Les Secrets du Rhône." This is more than a dinner; it is a passage through the cellars and vineyards of the Rhône Valley's most esteemed appellations. We will unveil the ancient secrets guarded by exceptional vignerons, presenting a brilliant tapestry of terroir, heritage, and craftsmanship through the dialogue between seven artisanal wines and six chef-curated courses.