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Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau invites the finest talents from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners presented by Michelin-starred maestros to private feasts showcasing the exquisite wines and teas, and innovative bar takeovers to culinary workshops—our events weave regional culture and innovative artistry into an engaging showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Check back for more new experiences!
Traditional Japanese artistry meets modern French sensibility. For two special evenings, Yamazato plays host to an extraordinary collaboration between Michelin-starred guest chef Alexis Moko of Kyoto’s famed MOKO, and our talented Executive Chef Hideaki Hayashi, who has attained One Diamond honor for Hotel Okura Macau’s flagship restaurant in this year’s Black Pearl Restaurant Guide.
For the first time, Long Bar brings together an extraordinary lineup of eight master mixologists under one roof. Set sail on an Asian odyssey through the bustling cocktail scenes of Bangkok, Jakarta, and Tokyo before immersing yourself in the contemporary Chinese flair of Taipei, Kaohsiung, and Macau. Every innovative pour captures the vibrant spirit of its home city—crafting a distinctive story of tradition, artistry, and flavour.