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Exclusive Gastronomic Events
Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau™ invites talent from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners hosted by Michelin-starred maestros and private feasts showcasing the finest wines and teas, to innovative bar takeovers and culinary workshops – our events weave regional culture and innovative artistry into a showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Be sure to check back for more new experiences!
Highlights
Michelin Masters in Dialogue:Korean Craftsmanship Meets Italian Ingenuity
At 8½ Otto e Mezzo BOMBANA, we welcome a rare convergence of culinary philosophies as Executive Chef Marino D’Antonio joins hands with Louis Han, the visionary chef-founder of Singapore’s Michelin-starred Korean restaurant Nae:um.
BarKar X The Apron Four Hands Menu
A culinary journey forged in fire, smoke, and innovation will be staged for four exclusive nights at The Apron Oyster Bar & Grill! Join Chef de Cuisine Jeronimo as he welcomes grill expert, Chef Lee Zhe Xi, from Kuala Lumpur’s Michelin Selected Restaurant BarKar.
Galaxy Macau Chill Coffee Festival 2026
A brand-new coffee festival is brewing at Galaxy Macau. Meet world coffee champions, discover local flavours, enjoy hands-on workshops — and chill with great coffee, great people, and a greener lifestyle.
A Culinary Symphony: Chiu Chow Delicacies Meet Domaine Buisson-Charles
Pak Loh Chiu Chow Restaurant is honored to partner with the esteemed Meursault estate, Domaine Buisson-Charles, and to welcome its fifth-generation owner, Mr. Louis Essa, who will guide guests through a tasting of the legendary 2022 vintage.