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Curated Gastronomic Encounters
Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau invites the finest talents from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners presented by Michelin-starred maestros to private feasts showcasing the exquisite wines and teas, and innovative bar takeovers to culinary workshops—our events weave regional culture and innovative artistry into an engaging showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Check back for more new experiences!
Highlights
Adventures in the Cavern – Bar Buonasera X Long Bar Macau
We are delighted to welcome Nick Tse and Ayako Miyake, co-owners of Bar Buonasera, for a one-night takeover of Long Bar Macau on February 28, kickstarting this year’s Adventures in the Cavern series.
Domaine Jean-Marc Pillot Degustation Dinner
In the Mediterranean poolside garden of Raffles at Galaxy Macau, an exquisite journey of Burgundian gastronomy is about to unfold. On March 6, Belvedere hosts an exclusive wine dinner spotlighting the artistry of the legendary family estate, Domaine Jean-Marc Pillot.
Chinese-Portuguese Master Chefs Four-Hands Dinner Series
Prepare for the first of Andaz Kitchen’s new series of dining events as two culinary visionaries at the height of their craft join forces for a two-night collaboration.
Japanese Masters in Dialogue Presented by Teppanyaki Shou
On 14 and 15 March, Teppanyaki Shou stages a culinary encounter rarely witnessed beyond Japan—a rare meeting of minds between two masters of Japanese gastronomy. Chef Kazuo Takagi, chef-founder of two-Michelin-starred Kyo-ryori Takagi in Hyogo, will travel to Macau for a dialogue with kindred spirit Norihisa Maeda, who leads the Teppanyaki Shou team with over 35 years of mastery and quiet precision.