- WeChat Mini Program
- Getting here
- Login | Register
2adults
0child
Curated Gastronomic Encounters
Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau invites the finest talents from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners presented by Michelin-starred maestros to private feasts showcasing the exquisite wines and teas, and innovative bar takeovers to culinary workshops—our events weave regional culture and innovative artistry into an engaging showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Check back for more new experiences!
Highlights
Yamazato X The Georg Kaiseki Alchemy Collaboration Dinner
This June, Yamazato presents a culinary dialogue without borders—uniting Chef Bin Wang of Beijing’s One Michelin-starred Nordic restaurant The Georg with Chef Hideaki Hayashi of Yamazato, the Forbes Five-Star destination recently honored with its inaugural Black Pearl One Diamond distinction.
Masaaki Miyakawa X Tetsuya Uno: 2nd Anniversary Sushi Omakase Dinner
In celebration of the second anniversary of his first overseas restaurant, three-Michelin-starred sushi master Masaaki Miyakawa returns for an extraordinary reunion with newly appointed Executive Chef and longtime protégé, Tetsuya Uno.
A Cross-City Culinary Collision · Macau Exclusive Launch Tasting Dinner
Macau debuts Tsing Tao Hazy IPA and Tsing Tao Heritage X.O. at Bei Shan Lou. The "Jiaodong Terroir · Craftsmanship Heritage" dinner features peak-summer Qingdao ingredients in authentic Jiaodong Lu Cuisine.
The Alchemist Flair: A Global Mixology Experience with Timothée Becqueriaux
The art of the cocktail meets the aroma of the brew as Timothée Becqueriaux, the visionary behind Bar Mixato at Starbucks Reserve Roastery, takes the helm at The Ritz-Carlton Bar & Lounge for one exclusive evening on Saturday, June 27.
8½ Otto e Mezzo BOMBANA X Fumée: The Culinary Confluence
As one of Macau’s most celebrated Michelin-starred destinations, 8½ Otto e Mezzo BOMBANA Macau continues to redefine culinary excellence. This June, three-Michelin-starred maestro Umberto Bombana makes a special return to Macau to collaborate with rising talent Chef Reina Chen of Shenzhen’s acclaimed French-Chinese restaurant, Fumée, alongside Executive Chef Marino D’Antonio, for a rare culinary convergence.