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Curated Gastronomic Encounters
Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau invites the finest talents from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners presented by Michelin-starred maestros to private feasts showcasing the exquisite wines and teas, and innovative bar takeovers to culinary workshops—our events weave regional culture and innovative artistry into an engaging showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Check back for more new experiences!
Highlights
The Finest Pour at Pony & Plume – Gallery 20.5
This May, Macau’s premier whisky sanctuary, Pony & Plume, celebrates the visionary spirit of Taiwan’s cocktail scene. For one exclusive evening, we welcome the creative forces behind Kaohsiung’s Gallery 20.5—a 50 Best Discovery destination where art and nostalgia converge in minimalist elegance.
Chinese-Portuguese Master Chef Four-Hands Dinner Series: André Lai X Calvin Yu
Our east meets west culinary series crescendos to a grand finale in May with a contemporary dialogue between Huaiyang and Portuguese cuisines. For two exclusive nights, Chef Calvin Yu from Park Hyatt Suzhou’s Black Pearl One-Diamond and Michelin-Selected Restaurant Xizhou Hall, will join forces with Andaz Macau’s Executive Chef André Lai.
The Alchemist Flair: A Global Mixology Experience with Damon Park
Damon Park—the 2025 Diageo World Class Korea Champion and a powerhouse on the global stage—is set to illuminate The Ritz-Carlton Bar & Lounge on Friday, May 29.
Champagne Drappier X Teppanyaki Shou
A symphony of fizz and sizzle unfolds at Teppanyaki Shou on May 30 in an unprecedented collaboration with one of France’s most storied estates: Champagne Drappier.
Yamazato X The Georg Kaiseki Alchemy Collaboration Dinner
This June, Yamazato presents a culinary dialogue without borders—uniting Chef Bin Wang of Beijing’s One Michelin-starred Nordic restaurant The Georg with Chef Hideaki Hayashi of Yamazato, the Forbes Five-Star destination recently honored with its inaugural Black Pearl One Diamond distinction.