Chan Kee Roasted Goose

Broadway Macau™ is proud to introduce the crème de la crème of roast goose specialists—the famed Chan Kee Roasted Goose from Hong Kong!
Serving perfectly roasted geese for over 70 years, Chan Kee has always maintained the highest standards, from sourcing to preparation. Geese at 90 days old are chosen and fed until the meat becomes most tender. The whole preparation process—from slaughtering, marinating, drying and roasting—must be done within 16 hours to preserve their quality. Even the marinade and the roasting process have been perfected over the years to create that signature crispy skin and juicy meat.
Also on the menu are Portuguese Fried Rice with Roast Goose Meat, Goose Intestines in Black Bean Sauce and Chan’s Pot. Be sure to give them a try!