Cheng Chau Lam Kei

Discover the essence of authentic local flavors at the Dai Pai Dong boasting an illustrious 50-year history. The third generation takes the helm at the new outlet at Broadway Macau, bringing to loyal diners their beloved stir-fried creations and signature clay pot dishes such as the aromatic Pork Bone Casserole and succulent Braised Lamb Brisket. While preserving its culinary heritage, the new menu introduces a delectable array of fresh seafood and sashimi to add a fresh twist to your all-time favorites, making each visit a delightful dining experience just like the old days.