莆田 (Putien)

A popular banquet dish in Fujian, this specialty uses a simple cooking method to preserve the mud crab’s natural flavor while keeping the meat succulent. Plump mud crab is gently steamed with glutinous rice which soaks up the umami sweet crab juice. The rich creamy roe elevates this dish to a true gourmet delight. Available only at Galaxy Macau.

Exclusively available at Galaxy Macau, this delicious prawn dish is a signature of Chef Ng. Succulent prawns are fried until golden and crispy, then tossed in a special sauce made with butter, evaporated milk and a blend of Southeast Asian spices. Fragrant, sweet and creamy, this specialty dish is truly mouthwatering. 

500年の歴史を持つこの手作り料理には、薄皮の繊細なワンタンに豚の後ろ足肉が使われています。肉は細かく刻み、サツマイモの粉と一緒に3時間捏ね、紙のように薄くします。香り高いワンタンはさながら味のハーモニーです。

養殖後30日以内に収穫された長さ15cmの最高級海藻に、南シナ海で獲れた上質なミニ海老の甘みと弾力のある食感を絡め、一口食べると驚きの美味しさと爽やかさが広がります。