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Elevate your next gathering with our exclusive set lunch menu, designed for groups of 20 guests or more. Whether it’s a family reunion, a celebration with friends, or a corporate meeting, our menu caters to all occasions with unmatched flair.

The Macallan Classic Cut Series

It’s the time of year to gather for hot pot and share good food and stories over a bubbling broth. This year, Broadway Macau is turning up the heat with weekend live performances and a new hot pot selection with more exciting flavors.

Spend MOP800 or more with Visa at designated restaurants to enjoy MOP150 instant rebate and up to MOP600 F&B voucher!

Dive deep into the world of oysters with the Cadoret Oyster Showcase at The Apron. For a limited time, you can enjoy the Cadoret Bélon and RSRV Champagne pairing, and take part in the Cadoret Oyster Workshop.

Also known as blue mackerel, saba becomes meltingly delicious as it fattens up in autumn and winter. Enjoy the fish at its finest as we present a seasonal menu of fresh saba sushi and sashimi.

Luxuriate in the elegant surrounds of the Raffles Lounge & Terrace as our iconic chandelier casts its brilliant light at your weekend brunch inspired by European culinary traditions.

Enjoy an exquisite feast that spotlights Japanese ingredients in their prime including kobako crab and monkfish liver.

Eat green, feel good. Celebrating the season of harvest, the culinary team at CHA BEI has curated a plant-based menu inspired by tables around the world.

Blossom Palaces, The Noodle Kitchen, Pang’s Kitchen, Pak Loh Chiu Chow Restaurant, Putien, Galaxy Macau Tam Chai Yu Chun & Bei Shan Lou

Crafted with traditional Japanese ingredients, each cake is a masterpiece of taste and artistry. Classic or innovative, our beautiful creations will be the perfect centerpiece of your special occasion. Not only are they a delicious treat, but they are also a feast for the eyes. Elevate your get-togethers or celebrations with the unique blend of Japanese tradition, seasonal freshness and beautiful garnishes, making every bite a memorable experience.

Macau, a peninsula on the Pearl River estuary, enjoys a long history as a prosperous fishing village. Known as “Tankas”, fishermen and their families who live on fishing boats helped to shape the culinary landscape of Macau.