Master Chef Extravaganza: A Feast of Chiu Chow & Shantou Delicacies

Get ready for an extraordinary feast presented by the talented guest chef Chen Xiao Dong, co-founder and executive chef of the acclaimed restaurant Chao Yuè in Guangzhou. A formidable talent in the contemporary dining scene, Chef Chen is also the first young chef featured in the Black Pearl Chef Club. 

Through his creative culinary works of art, Chef Chen reinvents Chinese gastronomy and immerses every guest in the theater of dining. Presented like a fish riding the wave, he brings new life to the Chiu Chow classic “Fish Rice”. This visually vibrant masterpiece has even been selected as the “Dish of the Year” in this year’s Black Pearl Restaurant Guide. 

The depth of Chiu Chow tea culture is manifested through his abalone dish. Australian abalone is fused with the elegant aroma of Single Clump Tea which spotlights the umami sweetness of the premium delicacy. The other shellfish, giant conch, is first poached in a stock with butter and then flambéed with Moutai upon serving. It is sure to set your senses alight.  

Explore more of Chef Chen’s sensational creations at this very special dinner at Galaxy Macau™. Make your reservation now.

Date: December 13, 2024 (Friday) 
Time: 19:00 – 20:30 
Venue: China Rouge, Galaxy Macau
Reservations & Enquiries: +853 8883 2221