Cake Order

Nagomi at Hotel Okura Macau

Pick your Cake

Remarks:

Order request must be submitted 3 days in advance, to be confirmed by Nagomi team.
All prices are subject to 10% service charge and 5% government tax.

Cake Menu
Nagasaki Castella Cake Moist, soft and fluffy with a hint of honey, the famous sponge cake is made from natural ingredients.
Uji Matcha Chestnut Chiffon Cake A fluffy chiffon cake made with top-quality Uji matcha from Nishimura Banchaya Honten, with chestnuts lending nutty sweetness. The deep aroma of the velvety matcha cream is brightened by zesty yuzu cream.
Shiso Strawberry Tart Fresh strawberries are arranged on a bed of silky soft pastry cream, with a buttery vanilla tart crust contributing to a crunchy texture. The vibrant, citrus note of shiso gives this classic tart a Japanese twist.
Basque Cheesecake A creamy and light cheesecake known by its signature burnt exterior. Its sweetness is offset by a mildly bitter caramel note and a refreshing citrus undertone from the orange zest.
Tofu Sesame Cake Snowy white like Japanese tofu pudding, this cake combines a light sesame sponge with a smooth tofu mousse. A buttery sablé, enhanced with the rich aroma of roasted sesame, takes the flavor to the next level.
Mango Shortcake A layered delight with sweet and tart mango imparting a tropical twist to the airy chiffon cake and luscious mascarpone.
Apricot Almond Chocolate Cake Made for chocolate lovers with 53% dark chocolate and luscious almond chantilly cream, this velvety cake is offset by a tangy passion fruit curd and refreshing apricot jelly.

Cake Menu

Nagasaki Castella Cake
Moist, soft and fluffy with a hint of honey, the famous sponge cake is made from natural ingredients.

Uji Matcha Chestnut Chiffon Cake
A fluffy chiffon cake made with top-quality Uji matcha from Nishimura Banchaya Honten, with chestnuts lending nutty sweetness. The deep aroma of the velvety matcha cream is brightened by zesty yuzu cream.

Shiso Strawberry Tart
Fresh strawberries are arranged on a bed of silky soft pastry cream, with a buttery vanilla tart crust contributing to a crunchy texture. The vibrant, citrus note of shiso gives this classic tart a Japanese twist.

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Basque Cheesecake
A creamy and light cheesecake known by its signature burnt exterior. Its sweetness is offset by a mildly bitter caramel note and a refreshing citrus undertone from the orange zest.

Tofu Sesame Cake
Snowy white like Japanese tofu pudding, this cake combines a light sesame sponge with a smooth tofu mousse. A buttery sablé, enhanced with the rich aroma of roasted sesame, takes the flavor to the next level.

Mango Shortcake
A layered delight with sweet and tart mango imparting a tropical twist to the airy chiffon cake and luscious mascarpone.

Apricot Almond Chocolate Cake
Made for chocolate lovers with 53% dark chocolate and luscious almond chantilly cream, this velvety cake is offset by a tangy passion fruit curd and refreshing apricot jelly.