Sizzling Clay Pot Dishes

Dec 1, 2024 to Jan 26, 2025

The season for sizzling clay pot dishes has officially started!

Get your friends and family together and share the warming sensations presented by 9 signature Chinese restaurants at Galaxy Macau – Bei Shan Lou, Blossom Palaces, Putien, Pak Loh Chiu Chow Restaurant, Galaxy Macau Tam Chai Yu Chun, Pang’s Kitchen, The Noodle Kitchen, Lugang Cafe and Waso Cafe. Enjoy premium dried seafood delicacies, fresh seafood of the day, air-dried meat and more prepared in Cantonese, Dongbei, Shunde, Taiwanese and local Macau styles.

Book a table to satisfy your cravings now! Reservations: +853 8883 2221

Clay Pot Recommendations

Steamed Glutinous Rice with Green Crab in Ginger Sauce

Blossom Palaces

This is the season to enjoy green crab at its best! Plump and filled with decadent roe, this delicacy from the Pearl River Delta matches perfectly with turnip cake and Sichuan spices.

Braised Green Crab with Spicy Minced Pork and Turnip Cake

Galaxy Macau Tam Chai Yu Chun

This is the season to enjoy green crab at its best! Plump and filled with decadent roe, this delicacy from the Pearl River Delta matches perfectly with turnip cake and Sichuan spices.

Braised Lamb with Chinese Herbs

The Noodle Kitchen

Lamb is believed to warm the body while ginseng offers an energy boost during the colder months. For this nourishing specialty, our chefs simmer slices of lamb with fresh ginseng, ginger and Chinese tonic herbs to impart a robust flavor and irresistible aroma.

Boiled Crab in Taro Soup

Putien

Swimming crabs are prized by gourmets for its sweet meat. For this delectable dish, our chefs use taro to complement the succulent crab, creating an aromatic and flavorful dish that is truly mouthwatering.

Braised Mustard Greens with Pork Ribs and Chestnut

Pak Loh Chiu Chow Restaurant

Sweet chestnuts are a classic winter ingredient. The sweet chestnuts combine with Chinese mustard greens and tender pork ribs —creating a heartwarming dish that exemplifies Chiu Chow winter cuisine.

Stewed Lamb Ribs and Grouper with Chinese Herbs

Bei Shan Lou

In this wholesome dish, premium Ningxia Tan mutton and fresh grouper impart exquisite sweetness to the soup, which is served with Ningxia goji berries and Jilin perilla leaves.

Braised Soft-shelled Turtle with Chinese Yam and Hairy Fig

Pang’s Kitchen

Softshell turtle has a gelatinous texture and is packed with nutrients. It is stewed with hairy figs for 8 hours, and then paired with ginger and straw mushrooms to enhance its flavor and health benefits.

Braised Duck with Abalone and Ginger

Lugang Cafe

Ginger Duck is a delicious Fujianese classic. The tender, flavorful duck meat is believed to contain anti-inflammatory benefits. Ginger imparts an alluring fragrance to the dish while the addition of abalone nourishes your body and boosts blood circulation. It’s a rich, delectable winter indulgence.

Braised Satay Beef with Noodles in Casserole

Waso Cafe

Satay Beef Noodle Soup is a classic Hong-Kong style cafe noodle dish. Waso Cafe has created a sizzling version by braising the noodles in a hot clay pot with tender Angus beef, offering a captivating medley of aromas in every bite.