Also known as blue mackerel, saba off the coast of Japan becomes meltingly delicious as it fattens up in autumn and winter. Rich with nutrients and packed with flavor, fresh saba requires little more than a dab of soy sauce and wasabi to accentuate its sweetness.

We invite you to enjoy the fish at its finest with a seasonal menu of saba sushi and sashimi at Kyo Watami.

Japanese Saba Sashimi: MOP 218
Japanese Saba Sushi: MOP 218

^{All prices are in MOP and subject to a 10% service charge.}