Delicious Feasts, Joyous Celebrations

Take a seat at our festive buffet brunch and dinner where every dish tells a story of togetherness and tradition. Enjoy the authentic flavors of Portugal alongside lavish Chinese delicacies, and free-flow of sangria, wines, beer and mocktails. The sumptuous spread will enhance your gathering with a luscious touch.  

Christmas Buffet Brunch (Dec 24 & 25; 11:30 – 14:30): MOP388/adult; MOP188/child (6-12yrs) 
Christmas Buffet Dinner (Dec 24 & 25; 18:00 – 22:30): MOP598/adult; MOP298/child (6-12yrs)
Reservations: +853 8883 2221

The BOMBANA family has decked the restaurant with holiday magic and thoughtfully planned two different menus for Christmas and New Year’s Eve, showcasing Italy’s finest produce. Book early to guarantee a table at this Michelin-starred restaurant!

Christmas Set Menu (Dec 24 & 25): MOP3,680/person
New Year’s Eve Set Menu (Dec 31): MOP3,980/person
Reservations: +853 8886 2169
Available Time: 18:00 – 22:00

This popular café strikes the perfect balance between healthy comfort food and indulgent festive treats with its season-driven set menus. Perfect for a cozy celebration with friends and family, the holiday-themed Afternoon Par-Tea comes with a mini chocolate fondue, bringing warmth and sweetness to your winter gathering.

Festive Set Menu* (Nov 30 - Jan 5): MOP238/person
Celebration Dinner Menu (Dec 24&31): MOP988/2 persons
Festive Afternoon Par-Tea (Nov 30 - Jan 5): MOP598/2 persons

*except Dec 20, 21, 24, 25 & Jan 1

Reservations: +853 8883 2221

Spice up your celebration with Chef Jan’s festive menu showcasing the rich tapestry of Thai cuisine. Her selection includes classic Spicy Live Gillardeau Oyster with Caviar alongside traditional Thai grilled dish elevated with the premium ingredient—Alaskan king crab. 

Christmas Set Menu (Dec 24): MOP988/person
Reservations: +853 8883 6061
Available Time: 18:00 – 22:30

This Michelin Selected Restaurant celebrates the festive season with a combination of sensational seafood dishes, rustic meat courses and satisfying primi piatti—classic flavors that bring Italians together. Italian turkey and panettone are on the menus to add a touch of Yuletide cheer. 

Christmas Set Menu (Dec 24&25): MOP988/person 
New Year’s Eve Set Menu (Dec 31): MOP1,088/person

Reservations: +853 8883 2221

Get festive with delicacies from land and sea at this popular restaurant that takes steakhouse fare to the next level. Your special feast for two begins with a glass of red wine each, served with a succulent grilled lamb shank that is perfect for sharing. Come with your loved one for a truly satisfying feast!

Festive Set Menu (Dec 24, 25, 31): MOP888/2 persons

Reservations: +853 8883 2221

With over 60 years of culinary artistry, dining at Yamazato is always an occasion in and of itself. To impress you and your loved ones, Chef Hayashi Hideaki presents the refined tradition of Japanese Osechi on January 2. There will also be different kaiseki menus for Christmas and New Year to add sparkle to your celebration. 

Christmas Kaiseki (Dec 24 & 25): MOP1,980/person 
Osechi Lunch (Jan 1 & 2): MOP680/person
New Year Kaiseki (Jan 1 & 2): MOP1,980/person
Reservations: +853 8883 5127

Available Time: Osechi Lunch: 12:00-14:30
                               Kaiseki Dinner 17:30 – 22:00

A perfect way to spend a winter afternoon is to share the dainty, delicious sweets and savories in the elegant lobby lounge at Hotel Okura Macau. Gather your loved ones and dive into the enticing selection inspired by the season of joy. 

Winter Afternoon Tea (Dec 1 – 31): MOP528/2 persons
Reservations: +853 8883 5116
Available Time: 14:30 – 17:30 

Beneath the mesmerizing glow of our awe-inspiring crystal chandelier, immerse yourself in a luxurious feast crafted by award-winning chefs, showcasing premium ingredients such as foie gras, lobster, wagyu beef, Alaskan king crab and more. Join us as we celebrate Raffles’ rich heritage of luxury hospitality. 

 
Christmas Set Menu (Dec 24 & 25): MOP1,388/person
New Year’s Eve Set Menu (Dec 31): MOP1,588/person

Reservations: +853 8883 2221
Available Time: 17:00-22:00