Kannazuki Kaiseki

In keeping with Yamazato’s ethos of embracing nature’s bounty, new executive chef Hayashi Hideaki presents the seasonal Kannazuki Kaiseki, taking you into the heart of Japan through his selection of prized autumn ingredients. 

Persimmon, bright orange and ripe with sweetness, lends a honeyed flavor to your appetizer of soft tofu, shrimp and earthy vegetables. Seasonal catches also find their way to your table. Sweetfish from pristine rivers are slowly simmered until tender to the bone so you can enjoy a whole fish, together with its roe, in one mouthful. Your grilled dish is Hyogo tilefish served with fluffy taro and a rich, velvety sea urchin sauce to offer a symphony of textures. Ocean treasures in the form of golden threadfin bream and a snow crab sauce are to be found as you dig into the steamed soy egg custard. 

These are just a handful of dishes that await you. Make your reservation now and be a part of Chef Hayashi’s tribute to autumn. 

Price: $1,680 per person
Discount: Enjoy up to 20% discount with your ICBC Galaxy Macau Credit Card
Available Period: 5:30pm – 10pm
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com