Blossom Palaces

This is the season to enjoy green crab at its best! Plump and filled with decadent roe, this delicacy from the Pearl River Delta matches perfectly with turnip cake and Sichuan spices.

Galaxy Macau Tam Chai Yu Chun

This is the season to enjoy green crab at its best! Plump and filled with decadent roe, this delicacy from the Pearl River Delta matches perfectly with turnip cake and Sichuan spices.

The Noodle Kitchen

Lamb is believed to warm the body while ginseng offers an energy boost during the colder months. For this nourishing specialty, our chefs simmer slices of lamb with fresh ginseng, ginger and Chinese tonic herbs to impart a robust flavor and irresistible aroma. 

Putien

Swimming crabs are prized by gourmets for its sweet meat. For this delectable dish, our chefs use taro to complement the succulent crab, creating an aromatic and flavorful dish that is truly mouthwatering.

Pak Loh Chiu Chow Restaurant

Sweet chestnuts are a classic winter ingredient. The sweet chestnuts combine with Chinese mustard greens and tender pork ribs —creating a heartwarming dish that exemplifies Chiu Chow winter cuisine.

Bei Shan Lou

In this wholesome dish, premium Ningxia Tan mutton and fresh grouper impart exquisite sweetness to the soup, which is served with Ningxia goji berries and Jilin perilla leaves.

Pang’s Kitchen

Softshell turtle has a gelatinous texture and is packed with nutrients. It is stewed with hairy figs for 8 hours, and then paired with ginger and straw mushrooms to enhance its flavor and health benefits.

Lugang Cafe

Ginger Duck is a delicious Fujianese classic. The tender, flavorful duck meat is believed to contain anti-inflammatory benefits. Ginger imparts an alluring fragrance to the dish while the addition of abalone nourishes your body and boosts blood circulation. It’s a rich, delectable winter indulgence.

Waso Cafe

Satay Beef Noodle Soup is a classic Hong-Kong style cafe noodle dish. Waso Cafe has created a sizzling version by braising the noodles in a hot clay pot with tender Angus beef, offering a captivating medley of aromas in every bite.