(Hong Kong & Macau, 20 April 2018)– From now until end of June, Galaxy Macau™ – The Dining Destination in Asia, will be serving authentic Northeastern Chinese Cuisine at Festiva and The Noodle Kitchen.

To mark the occasion, a media dinner event was held at CHINA ROUGE on 16 April. The event was attended by 30 media guests from China, Hong Kong and Macau as well as Mr. Cheng Wai Tong, Acting Director of Macao Government Tourist Office (MGTO), Macao SAR; and Mr. Shen Hung Fei, the chief consultant of the popular gourmet documentary in China— “A Bite of China”, to celebrate the launch of the new Northeastern Chinese Cuisine offering.

During the dinner, ten celebrated chefs from three Northeast provinces in China meticulously crafted nine delectable dishes with exceptional ingredients such as abalones from Zhangzi Island, live sea cucumbers and sea urchins from Haiyangdao. The visiting chefs not only impressed diners with their gastronomic prowess, but also gave local chefs the opportunity to share ideas with and learn from them.

This occasion is the first in a series of exciting programs that Galaxy Macau will be launching over the course of 2018. In conjunction with the Macao Government Tourism Office’s “2018 Macao Year of Gastronomy” campaign, Galaxy Entertainment Group is making every effort to support Macao as a UNESCO Creative City of Gastronomy. Gastronomy is an integral part of Macau’s cultural identity, and this programme will serve to enhance Macau’s reputation as a home to innovative culinary developments.

Festiva

During the time-limited promotion, diners can discover a wide array of Northeastern dishes prepared with precious seafood ingredients such as abalones and sea cucumbers at Galaxy Macau’s eclectic all-day dining outlet Festiva, at the price of only MOP250 for lunch and MOP 448* for dinner.

Must-try Northeastern dishes at Festiva include Grilled Deer Meat Skewer and Lamb　Skewer with Onion, Harbin Sausage Platter, Steamed Dalian Wild Abalones, and Braised Sea Cucumber with Spring Onion and Millet Rice.

The Noodle Kitchen

Premium seafood at The Noodle Kitchen has been chosen from only the best sources, with scrupulous attention to quality. Chef Yu has elevated classic, rustic dishes to a new level through the jellyfish from Huangbo Hai, sea urchin and whelks from Haiyandao, prawns from Bohai, and more, delighting diners with the rare opportunity to order traditional dishes enjoyed by the families of Dalian fishermen. Signature dishes include Braised Haiyangdao Sea Cucumber and Diced Eggplant, Poached Dumplings filled with Dalian Sea Urchin, and Sautéed Shredded Preserved Radish with Sliced Haiyangdao Sea Whelk.

Galaxy Macau hosted a media dinner at CHINA ROUGE on April 16 attended by Mr. Cheng Wai Tong, Acting Director of Macao Government Tourism Office (MGTO) (sixth left).

Shen Hung Fei, the chief consultant of the popular gourmet documentary in China – “ A Bite of China” attended a media dinner at CHINA ROUGE on April 16 hosted by Galaxy Macau.​

Northeastern Specialty Platter is the first dish served at media dinner hosted by Galaxy Macau on April 16.

Northeastern Specialty Platter is the first dish served at media dinner hosted by Galaxy Macau on April 16.

Braised Oceanic Island Live Sea Cucumber with Spring Onion and Mixed Grain Rice is the seventh dish served during the media dinner hosted by Galaxy Macau on April 16.

Three Northeastern Region Dumplings

('Hai Yang' Island Live Sea Urchin Dumplings, Garlic Dumplings and Preserved Cabbage Dumplings) was the eighth dish served at the media dinner hosted by Galaxy Macau on April 16.