(Hong Kong and Macau, 24 July 2018) ─ In a delectable reminder of why Galaxy Macau™ is the dining destination in Asia, Executive Chef Andrea Fioravanti of Terrazza Italian Restaurant introduces a new menu of mouthwatering dishes this season. The beloved authentic selections coming to Terrazza include the classic and creative The “Secret” Pork and refreshing Pineapple & Almond – two must-try dishes on the new menu.

With more than two decades of experience in the culinary arts, Chef Andrea has worked for top restaurants in Italy, Spain and Qatar. He has acquired sophisticated skills in fine dining while never losing sight of the simple values which make Italian cuisine great – the highest quality ingredients, skillful technique, and the continual exploration and elevation of cherished family recipes.

Inspired by his personal experiences and culinary journey, the new signature offerings at Terrazza Italian Restaurant highlight Chef Andrea’s vivacious personality and family traditions in Europe. Ingredients are selected with care and passion, prepared by using expert cooking techniques to bring out the finest characteristics of every component in every dish. With Chef Andrea’s uniquely Italian style of cuisine, guests can be assured of a homey and authentic meal which is exquisite yet unpretentious, and ideal for sharing.

The new menu includes The “Secret” Pork, a classic suckling pig dish that’s reimagined to combine crisp-tender Italian Porchetta with a juicy, savory filling of Spanish Iberian pork. A must-try for meat lovers! Fresh Tagliatelle artisanal pasta is now available with a richly satisfying San Marzano tomato sauce, crafted from Italy’s most famous plum tomatoes which are prized for their sweet and intense flavor. And, the Pineapple & Almond offers a refreshing dessert that’s light in texture, bursting with tropical flavor and a perfect combination of pineapple, almond biscuit and coconut ice cream.

Visit Terrazza Italian Restaurant at Galaxy Macau to experience the finest home-style Italian flavors at the dining destination in Asia! Please call +853 8883 2221 for reservations.

Photo	Caption
	The “Secret” Pork Succulent Italian Porchetta, stuffed with Spanish Iberian pork
	Eggplant “Parmigiana” A time-honored southern Italian dish and a hearty vegetarian option
	Great Company Antipasti Platter includes Pistachio Salami, Pork Coppiette, Black Pig Capocollo and Cristal Bread
	Rocket salad Served with Parmesan, Taggiasca Olives and lemon dressing
	Fresh Tagliolini with Lobster and Lemon Sauce Tagliolini with Lobster and Fresh Lemon is a rich and refreshing pasta for summertime
	Piccante Pizza Tempts pizza lovers with its soft crust and spicy topping of tomatoes, cheese, pepperoni, onions and chili
	Tiramisu The classic Tiramisu is rich yet airy with a delicate balance of sweet and bitter notes
	Pineapple & Almond Fresh and tropical pineapple cake in summertime with pineapple, almond biscuit and coconut ice cream
	Executive Chef Andrea Fioravanti of Terrazza Italian Restaurant