(HONG KONG & MACAU, 3 April 2018) – Being the dining destination in Asia, Galaxy Macau will offer gourmets an extraordinary dining experience through a series of culinary events and promotions themed around the distinctive and scrumptious cuisine of Northeast China. Ten talented chefs from three Northeast provinces have been invited to Galaxy Macau to curate a multitude of authentic dining experiences at Festiva and The Noodle Kitchen. Guests will be able to savor the luscious Northeast cuisine from April 16 to June 30.

Asia’s Leading Dining Outlets all Under One Roof

Galaxy Macau is one of the leading integrated resorts renowned for offering the widest variety of international and Asian dining options with over 120 restaurants, 56 different types of cuisine across 13 countries and 18 regions in the world.

With the extensive selection of cuisines from around the world, guests can pamper themselves with the ultimate gastronomic journey meticulously crafted by our talented culinary team and world-acclaimed guest chefs. In addition to the time-limited offers, there are also special themed promotions all year-round, with chefs using unique and rare ingredients to create truly exceptional dishes for even the most discerning diners.

Festiva

During the time-limited promotion, diners can discover a wide array of Northeastern dishes prepared with precious seafood ingredients such as abalones and sea cucumbers at Galaxy Macau’s eclectic all-day dining outlet Festiva, at the price of only MOP 250 or lunch and MOP 448* for dinner.

Visiting Master Chefs including REN Jia-chang, TANG Wen and DAI Shu-jing who are veterans in the industry, have brought with them the very finest ingredients from their home territories in order to recreate an authentic taste of Harbin, Changchun and Dalian.

Must-try Northeastern dishes at Festiva include Grilled Deer Meat Skewer and Lamb Skewer with Onion, Harbin Sausage Platter, Steamed Dalian Wild Abalones, and Braised Sea Cucumber with Spring Onion with Millet Rice.

The Noodle Kitchen

The Noodle Kitchen at Galaxy Macau is offering an authentic taste of the North at the hands of Dalian Chef Yu Tao who is the founder of renowned restaurant Pin Wei Ju, which was recently featured on TV program "A Taste of Dalian”.

Chef Tao has meticulously selected premium ingredients from the pure waters of the North to create authentic dishes which capture the true tastes of the sea in the region, in which, the dishes prepared and presented at The Noodle Kitchen will be exactly as they would be in Dalian for demanding local gourmets.

Premium seafood at The Noodle Kitchen has been chosen from only the best sources, with scrupulous attention to quality. Chef Yu has elevated classic, rustic dishes to a new level through the jellyfish from Huangbo Hai, sea urchin and whelks from Haiyandao, prawns from Bohai, and more, delighting diners with the rare opportunity to order traditional dishes enjoyed by the families of Dalian fishermen. Signature dishes include Braised Haiyangdao Sea Cucumber and Diced Eggplant, Poached Dumplings filled with Dalian Sea Urchin, and Sautéed Shredded Preserved Radish with Sliced Haiyangdao Sea Whelk.

Come savor the time-limited delicacies of Northeast cuisine at Galaxy Macau, and explore world-class dining options across the spectacular integrated resort, including Michelin-starred 8½ Otto e Mezzo BOMBANA Macau and Lai Heen, famous Cantonese dining restaurant Fook Lam Moon, award-winning Japanese restaurant Yamazato, and many more.

For more information or to make a reservation, please call +853 2888 0888.

	Galaxy Macau has invited talented chefs from three Northeastern provinces to curate a multitude of authentic dining experiences at Festiva. Guests will be able to savor the luscious Northeast cuisine from April 16 to June 30.
	During the time-limited promotion, diners can discover a wide array of Northeastern dishes prepared with precious seafood ingredients. Must-try dishes include Steamed Dalian Wild Abalones.
	During the time-limited promotion, diners can discover a wide array of Northeastern dishes prepared with precious seafood ingredients. Must-try dishes include Grilled Deer Meat Skewer and Lamb Skewer with Onion.
	Galaxy Macau has invited talented chefs from three Northeastern provinces to curate a multitude of authentic dining experiences at The Noodle Kitchen. Guests will be able to savor the luscious Northeast cuisine from April 16 to June 30.
	The Noodle Kitchen at Galaxy Macau is offering an authentic taste of the North at the hands of talented Dalian Guest Chef Yu Tao. Signature dishes include Hand-pulled Noodles with Braised Haiyangdao Sea Cucumber and Diced Eggplant.
	The Noodle Kitchen at Galaxy Macau is offering an authentic taste of the North at the hands of talented Dalian Guest Chef Yu Tao. Signature dishes include Poached Dumplings filled with Dalian Sea Urchin.