Galaxy Macau Presents Nourishing Winter Menu by Masters in Culinary Art & Chinese Medicine 

 

(Macau SAR, December 12, 2023) As winter arrives, a foodie would know it’s the time to fortify your body against the cold season. Rather than taking in nutraceuticals directly, the Chinese believe in eating in accordance with the season to possess both health and taste and also to abide by the fundamental concept in traditional Chinese medicine. Thus, Galaxy Macau™ chef Pat Pun of Pang’s Kitchen teams up with revered TCM practitioner Dr. Lam Hou Chio to present a 6-course set menu with all the essential nourishment, and to whet your appetites with seasonal ingredients. 

 

According to the ancient Chinese medical text, “The Inner Canon of the Yellow Emperor”, the key to staying healthy in winter is to conserve your kidney energy and vitality. Based on this principle, the two masters select the appropriate herbs and ingredients according to their medicinal properties, carefully pairing them to offer you the most potent effects. It is a culmination of thousands of years of medical wisdom, and the perfect way to get you ready for winter. 

 

For instance, the Double-boiled Quail with Jilin Ginseng and Schisandra is designed for Men by combining the best quality ginseng, which is the first of the Three Treasures of Northeast China, with Schisandra, that is praised in Shen Nong’s Herbal Classic, doubles its medicinal value and has the effect of strengthening resistance, empowering the spleen and lungs, nourishing the heart and calming the mind, which is especially essential during the autumn and winter when the viruses are ravaging the body and mind. For the ladies, the Double-boiled Sea Cucumber, Dried Scallops, Seahorse and Pork Soup using the prime white teat sea cucumber, aims to boost blood circulation therefore dissipate knots and smoothen QI inside her body to get to the perfect balance to be fully nourishing and moistening dryness.

 

In addition, signature dishes such as Slow-cooked Venison and Deer Tendon with Tangerine Peel and Codonopsis, Braised Assorted Mushrooms with Red, Brown and Black Rice, Poached Spotted Grouper with Fox Nut Barley in Soya Milk, etc. are also innovative and reveal the concept of health. Don’t forget to enjoy the Herbal Tea Blend by Dr. Lam, a concoction of Astragalus Root, Red Date, Rose, Goji Berry, Liquorice, replenishes QI and blood to calm the nerves and a traditional prescription for strengthening the liver and eyes.

 

Pang’s Kitchen’s 6-course menu is available from now until 31 December at MOP888 per person (from 2 persons)*. To be the first to taste the delicious health dishes and build a solid foundation for your body this autumn and winter, please make a reservation in advance at +853 8883 2221. * 10% service charge applies.

 

Putien Oyster Festival Recommends Pearl-like Oysters

“Fresh Ingredients, Original Taste” has always been Putien’s brand philosophy and promise to guests. With the “Putien Food Festival” announced this winter, the restaurant spotlights one seasonal prime ingredient at a time so you can enjoy it at its freshest, and in different ways. Acknowledged by all seafarers, winter is the best season for oysters!

 

Not your typical oysters first-rate “Jiangkou Pearl-like Oysters”. Pearl-like oysters is the name given to the local oysters by people in Jiangkou, Fujian. It is completely different from the huge and fat oysters. Even if the oysters have grown mature, the flesh is only the size of a pearl, and the colour is milky white like a pearl, hence the name. Pearl-like oysters are grown in seawater with moderate salinity from the town of San Jiang Kou in Putian., nurtured for 120 days more than regular oysters, ensuring firm and tender meat with a longer growth cycle for a rich flavor with little fishy smell. 

 

With the impeccable technique of Putien's chefs, the rare Pearl-like oysters transformed into dishes filled with unforgettable natural sweetness, recommend the Fujian Fried Oyster Omelette, Chilled Oysters with Homemade Spicy Sauce, Braised Oysters with Basil, Stir-fried Oysters with Pork Belly and Pepper, and Braised Rice with Oysters and Seaweed, just to name a few.

 

This once-in-a-lifetime Pearl-like oysters promotion starts from now until 31 January 2024, call +853 8883 2221 to book a table and savour the authentic flavours from Fujian.

 

Sizzling Clay Pot Dishes to Warm Your Heart and Stomach

We’re now in the season of sizzling clay pot dishes. Get your friends and family together and share the heart-warming sensations presented by 6 signature Chinese restaurants at Galaxy Macau – Bei Shan Lou, Pak Loh Chiu Chow Restaurant, Galaxy Macau Tam Chai Yu Chun, Pang’s Kitchen, The Noodle Kitchen and Lugang Cafe. Enjoy premium dried seafood delicacies, fresh seafood of the day, air-dried meat and more prepared in Cantonese, Dongbei, Shunde, Taiwanese and local styles. 

 

Bei Shan Lou proudly presents the signature Jilin dish Stewed Fish and Lamb with Pickled Cabbage in Qingling Style(MOP328). Originates from Qingling in Jilin Province, where the area is renowned for its fresh fish, the slow-stewing pot with fish, pickled vegetable and tender lamb is the culmination of the philosophy of warming up of Northeasterners who live in the cold climate. 

 

While Air-dried Duck and Taro Casserole (MOP168) is deeply loved by people living in southern region as its essential ingredient Lipu Taro is a nature’s gift from Guangxi Province, known for its size and fluffy texture. Pak Loh Chiu Chow Restaurant knows how satisfying it can go with rice, particularly after the taro has soaked up the intense umami flavor of air-dried duck.

 

The promotion period is from now to 9 February 2024. Enjoy the warmth and deliciousness of the top-quality casserole at the right time, call +853 8883 2221 to book your seat now.

 

Grasp the Seasonal Happiness of Raspberry Flavor Mille Feuille Tart 

Warm and sweet flavours bring year-end festive joy to the heart and tongue! Be the first to try the sensational mille-feuille tarts at Passion. by Gérard Dubois! For unparalleled crispiness and depth of flavor, Passion’s pastry chef uses French AOP butter for the dough which forms distinct flaky layers when baked. 

 

The seasonal Raspberry flavour provides a wonderful experience with progressive acidity as a blend of raspberry and Valrhona Raspberry Chocolate, accompanied by sweet and tangy custard to host a perfect taste bud feast. The big hit Vanilla Bitter Orange combines sweet custard flavored with vanilla seeds and bitter orange to offer layers of sensations and the Belgian Chocolate uses quality Belgian chocolate to create an indulgent mix of creamy custard and cocoa notes. And please don’t forget the Salmon & Dill. The savory tart uses homemade smoked salmon from Norway for depth of flavor, with Scandinavia’s favorite herb, dill, imparting its refreshing aroma. All together they will redefine your “egg tart” experience.

Enjoy these mille-feuille tarts fresh from the oven. Only 200 pieces are made daily in 3 batches at 8:30am, 12:30pm and 2:30pm. They tend to sell out quickly—often within 10 minutes—so make sure you come early! 

 

“Tastes of Macau, Artisans of Flavor” Galaxy Macau’s Culinary Legends Chapter 2023 Accomplished

Galaxy Macau Integrated Resorts collaborates with Macau SAR Government to promote the unique “travel + food” concept by launching the “Tastes of Macau, Artisans of Flavor” in early 2023. The program showcases the dedication of local chefs and reveals unique facets inside the kitchens by a series of videos. With over 20,000 hours in the making, the series takes viewers deep into the heart of the kitchen, deciphering 18 untold stories of the culinary maestros. While chapter 2023 has come to a perfect ending with 20 award-winning artisans showing their extraordinary talent and persistent pursuit of dining experience to offer an exceptional feast of senses, let’s look forward to a new journey of culinary revelations in 2024. Together with Galaxy Macau, embark on a gastronomic adventure to explore the unprecedented taste mysteries!

 

 

 

Chef Pat Pun of Pang’s Kitchen teams up with revered TCM practitioner Dr. Lam Hou Chio to present a 6-course set menu with all the essential nourishment.	6 signature Chinese restaurants at Galaxy Macau – Bei Shan Lou, Pak Loh Chiu Chow Restaurant, Galaxy Macau Tam Chai Yu Chun, Pang’s Kitchen, The Noodle Kitchen and Lugang Café present the season of sizzling clay pot dishes
With the impeccable technique of Putien's chefs, the rare Pearl-like oysters transformed into dishes filled with unforgettable natural sweetness.	Passion. by Gérard Dubois brings the seasonal Raspberry flavour to provide a wonderful experience with progressive acidity as a blend of raspberry and Valrhona Raspberry Chocolate, accompanied by sweet and tangy custard to host a perfect taste bud feast.

 

For more high-resolution images, please download from the following link: 

https://www.galaxymacaulibrary.com/gallery/F-B-Dec/G0000pRK4hT2yxgk

Password: galaxy

 

#END#