Grand Opening of Kyo Watami's First Store in Macau, Delight for Authentic Japanese Cuisine
CHA BEI presents the Unlimited Sweet Indulgence buffet crafting an unmissable sweet moment
Terrazza Italian Restaurant crossovers with one Michelin-starred chef bringing “The Macallan·Terrazza Michelin Harmony Tasting Dinner”
 (6 March 2024, Macau SAR) Advocating for the rich and diverse culinary culture, Galaxy Macau™ proudly introduced the world-renowned Japanese restaurant Kyo Watami with its sought-after menu where you will find sashimi, skewers, sukiyaki, tempura and other all-time favourites. Adhere to the brand's dedication to the highest quality, it presents traditional Japanese skewers and seasonal cuisine. Blending culinary culture, CHA BEI prepares to indulge your senses with their Unlimited Sweet Indulgence buffet. Terrazza Italian Restaurant will join hands with one Michelin-starred chef Marino D'Antonio as the guest chef to present “The Macallan·Terrazza Michelin Harmony Tasting Dinner” with six courses and pairing with three unique selection of The Macallan whiskies, adding up multiple delicacies and choices with new captivating gastronomic experience to the 120+ enticing impression Galaxy Macau has to offer. 
In the realm of Japanese culinary culture, Ishokuya is most popular and a must-go place for foodies. WATAMI garnered its reputation over 40 years in Asia and became a classic representative of Ishokuya by rich variety of dishes, seasonal cuisine, and affableness. Kyo Watami, which just debut in Galaxy Macau, is the first to equip on the specifications of a five-star resort, which requires a high level of quality in terms of ingredients, culinary skills and service.
Kyo Watami takes pride in sourcing the majority of its ingredients directly from Japan, ensuring an authentic Japanese dining experience. The highly recommend Grilled Jumbo Chicken Thigh (MOP 128), featuring tender grilled chicken thigh from Japan and flamed with whiskey at table side to further enrich the aroma, then topped with a secret recipe sauce to enhance the flavour and excite the imagination of the taste buds.
Yakitori, the no-doubt essences of Japanese Ishokuya’s is also something you don’t want to miss in Kyo Watami. Guests may witness chefs at work in sizzling skewers at the yakitori counter. Daily offerings include seasonal shellfish, enabling patrons to select their preferred items for grilling on spot. Each skewer is meticulously crafted with hand-selected, premium ingredients and expertly seasoned daily. Among the most popular choices are Thick Cut Ox Tongue Skewer, Scallop Skewer, Cuttlefish tentacles Skewer, and Chicken Skin Skewer. Various specific skewers are also available for order, such as Chicken Cartilage Skewer (MOP 38), Japanese Chicken Neck Skewer (MOP 38), and Chicken Skin Skewer (MOP 35). Chef skilfully roll up the chicken skin and grill to crispy heaven with succulent, tender interior, offering a delightful contrast texture. One more tip at Kyo Watami, don’t forget to spare your appetite for the Yakitori chef secret recipe Grilled Chicken Mince Skewers (tsukune) (MOP 38), handmade daily with captious proportion of chicken cartilage, free-range Japanese chicken and secret spices, available in three flavours to whet your mouth: Original, Mentaiko and Cheese.
The famous "Ichiyaboshi" (overnight dried) is also a must-try item. Originates from the Hokkaido region of Japan, when refrigeration technology was not yet common, local fishermen invented this "pickling and air-drying" method to preserve fresh fish. Fish is first clean and soaked in salt water and air-drying overnight to complete the unique flavor. The finest "Ichiyaboshi" is made from thorn head commonly known as (キンキ), the semi dried fish has a firmer texture and richer flavour compare to the fresh fish. The best way to cook is by slow roasting, and the rich fat of the fish meat will gradually seep out, giving it an aromatic flavour.
The sashimi assortment is of the freshest grade, with ingredients comparable to fine dining Japanese restaurants, emphasis on seasonal seafood, including tuna, yellow tail, sweet shrimp, scallop and a variety of top-quality sashimi. After beautiful plating by chef, it is a delightful for seeing and tasting with the sweetness of the ocean lingering in the mouth.
No visit is complete without trying the Assorted Tempura (MOP 268). Tiger prawns and soft-shell crabs are delicately coated in a thin batter and crisply fried at high temperatures, locking in the juices and ensuring an authentic and flavourful experience. Sushi, hand rolled sushi, and shabu-shabu would exceed your expectation as well. The Crab Meat with Crab Roe Sushi Roll (MOP 148) features Hokkaido's Matsuba crab, delivering a rich and intense flavour sensation. To complete the taste extravaganza, an extensive selection of Japanese sake, beer, and speciality cocktails will serve as the perfect closure. Kanpai, Japanese for “Cheers”, and savour the perfect pairing of exquisite food and delightful beverages.
The interiors of Kyo Watami exude contemporary charm while elegant wood paneling reflects traditional Japanese aesthetics. Warm, lively, cozy, inviting–these are the signature touches that bring patrons around the world to the doors of Kyo Watami. Dining areas are divided into bar counter, yakitori counter, and sushi counter, where guests can admire the chefs' remarkable skills up close. Each seating area invites guest to savor the joys and surprises of Japanese dining. Book your table now for an authentic Japanese cuisine, genuine Ishokuya experience. Operation hour is 11:30am to 2am. To make reservation, please call +853 8883 2221.
Unlimited Sweet Indulgence: indulge in sweet freedom, crafting sweet moments in CHA BEI
Embark on a journey of sweet indulgence, CHA BEI invites you to savour the delightful charm of spring. CHA BEI presents the Unlimited Sweet Indulgence buffet (MOP 398), crafting an unmissable cascade of sweet moments that captivates the hearts of dessert enthusiasts.
Within the pink paradise crafted by CHA BEI, we prepare an array of classic and seasonally inspired desserts. Each guest partaking in the Unlimited Sweet Indulgence buffet is greeted with a specially crafted welcome drink. The experience continues with a delicate savory set, respectively Spicy Salmon Tartar on Crispy Rice, Mini Potato Pizza, Crab Meat Cigar Spring Roll, Fried Potato Cheese Cake, Eggplant Roll with Impossible Meat and Teriyaki Sauce, and Zucchini and Lobster Roll. Following these delightful selections of six exquisite savory snacks, you can indulge in unlimited desserts and savour freshly made French Crepes and American Pancakes. Complement the experience with free-flow beverages of red wine, white wine, sparkling wine, and Punch drinks, creating moments of subtle intoxication and pure enjoyment. Each visit promises to be an unforgettable culinary journey.
Whether you're rewarding yourself after a day's hard work with desserts or gathering with cherished friends for a delightful drink, it's an experience to cherish. The seamless pairing of desserts and fine wines creates endless sweetness and continuous surprises. Unlimited Sweet Indulgence is available every Thursday and Friday, from 6pm to 8:30pm. For reservations and inquiries, please contact +853 8883 2221.
Terrazza Italian Restaurant invites one Michelin-starred chef presenting “The Macallan·Terrazza Michelin Harmony Tasting Dinner”
Terrazza Italian Restaurant will join hands with one Michelin-starred chef Marino D'Antonio as the guest chef to present “The Macallan·Terrazza Michelin Harmony Tasting Dinner” with six courses and pairing with three unique selection of The Macallan whiskies (MOP1,288 per person*), bringing a memorable night of tradition and innovation to esteemed guests. 
Born in the town of Bergamo in Lombardy, Northern Italy from an Italian culinary family, the master of culinary art, D'Antonio, demonstrated extraordinary culinary philosophy immediately after graduating from the renowned Culinary Institute of S. Pellegrino. He crafted a culinary masterpiece at the Italian Restaurant aboard Sliversea’s luxurious vessel, Swire Hotels, Shangri-La, and sparked 7 years partnership at Opera Bombana, Beijing with the three Michelin-starred chef Bombana. In 2020, he unveiled at GIADA Garden and earned the prestigious Michelin Star this year and 2 forks from Gambero Rosso International. D'Antonio has been staying in China more than 18 years, he loves to use finest and seasonal local ingredients in his creative, simple and elegant works. 
“The Macallan·Terrazza Michelin Harmony Tasting Dinner” showcases six courses and three unique selection of The Macallan whiskies. The guest chef menu is a special menu as an introduction of his signature works and passions in culinary area, one of the highlighted dishes is GIADA Garden signature “Handmade Gnocchetti, Boston Lobster and Bottarga”. Considering to match the pairing with The Macallan Litha, D'Antonio specially uses infused barley to make the dish of “Smoke Infused Barley and Smoked Eel”. One of the highlights of The Macallan whiskey is the latest limited release of The Macallan, Amber Meadow from the Harmony Collection III. This release has taken inspiration from natural Scottish grasslands to create this distinctive expression, redolent of warm meadows and mature barley fields with mellow mouthfeel and rich aftertaste, using a combination of both sherry seasoned oak and bourbon casks. The one night only dinner priced at MOP1,288 per person will commence promptly at 7pm on March 23rd, 2024. Call +853 8883 2221 to make a reservation now to enjoy Michelin-starred Italian delicacies and The Macallan's most sought-after whiskies! *10% service charge applies