Blooom is a local coffee company with years of experience in the specialty coffee industry.

GODIVA originates from Brussels, Belgium, and was created by the master chocolatier Joseph Draps.

Made from milk from France and fine ingredients from around the world, Häagen-Dazs™ offers the natural and creamy taste of ice cream with no preservatives, artificial colourings, artificial flavourings and artificial emulsifier added.

Koi Kei Bakery is famous for being the first to sell freshly made charcoal baked almond cake and egg rolls.

With over 35 years of chocolate making experience, each piece of chocolates is handmade with passion and expertise.

% Arabica has come a long way since founder Kenneth Shoji established its flagship store in the ancient city of Kyoto in 2014. Supported by franchise partners worldwide, % Arabica is now the fastest growing specialty coffee brand in the world.

Traditional Bakery Arts Inheritance and Innovation