Macau Yeng Kee Bakery

Macau Yeng Kee Bakery was founded in 1928, the longest bakery brand in Macau with over 90 years of history. Almond Cookies, Egg Rolls, Chinese Pastries, and Mooncakes are some of the famous products. Our pastries are made in Macau, using traditional baking techniques which had won various international prizes and quality certificates. Our brand is also preasence in China, Asia, United States, and Canada.

“Inheritance and Innovation”, “Macau’s Best Souvenir” -- we are dedicated to providing Premium souvenirs and delicious pastries to our customer.