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Yamazato is delighted to present two specially crafted menus, the authentic Japanese restaurant within Hotel Okura Macau, to welcome the year 2026 with traditional culinary artistry.

Elevated with a touch of French influence, Chef Hideaki Hayashi’s menu is a celebration of Japanese artistry, treasured winter ingredients and the warmth of the festive season.

Add an element of surprise to your lunch experience, and stand a chance to win free sea urchin, snow crab, tuna roll and toro sashimi!

8½ Otto e Mezzo BOMBANA is proud to present an exclusive wine dinner, celebrating three-Michelin-starred maestro Umberto Bombana’s wines, developed in partnership with visionary winemaker Enrico Togni Rebaioli. This one-night-only event brings together visionary winemaker Enrico Togni with the culinary mastery of one-Michelin-starred Executive Chef Marino D'Antonio, who has curated a bespoke six-course menu tailormade to match the elegance and depth of Chef Bombana’s handpicked bottles.

In the month of celebrations, Chef Hideaki Hayashi invites you to savor rich, indulgent delicacies crafted with style, precision and artistry.

Treat yourself and your loved one to a Japanese afternoon tea dusted with festive magic at the Hotel Okura Macau.

Prepare for a symphony of flavour at Andaz Kitchen. We invite you to this wine pairing dinner featuring the culinary artistry of Executive Chef André Lai paired with the timeless excellence of Quinta do Noval, a historic vineyard in Portugal’s Douro Valley. Their winemaker Carlos Agrellos will be guiding you throughout the tasting.

Celebrating the art of French winemaking and gastronomy, we are proud to partner with Thibault Liger-Belair to present an intimate wine dinner at Belvedere—an exclusive space hosting only 18 on the Raffles at Galaxy Macau pool deck.

Transform your winter gatherings into a celebration of authentic, heart-warming flavors. Explore a tantalizing array of casserole dishes by 10 signature Chinese restaurants at Galaxy Macau.

Also known as blue mackerel, saba becomes meltingly delicious as it fattens up in autumn and winter. Enjoy the fish at its finest as we present a seasonal menu of fresh saba sushi and sashimi.

Centered around seasonal ingredients of early winter, we invite you to savor the delicate beauty of the changing seasons.

As the cool autumn breeze sweeps through Macau's streets, it's the perfect time to seek out steaming hot pot. This November, Putien proudly presents distinctive Fujian hot pot experience, taking you on a flavorful journey between the North and South amidst aromatic steam.