ข้อเสนอสุดพิเศษ

The Michelin-starred Sushi Kissho by Miyakawa proudly welcomes Master Masaaki Miyakawa to Macau for the restaurant’s inaugural sake tasting dinner, in collaboration with luxury sake maison Sake Hundred.

This Spring, 8½ Otto e Mezzo BOMBANA invites you on a gastronomic journey to Sardinia, the Mediterranean’s second-largest island, where pastoral traditions meet the murmurs of the sea. These evocative stories are reimagined with elegant finesse by Michelin-starred Executive Chef Marino D’Antonio.

As new life awakens under the gentle warmth of the spring sun, the Galaxy Macau culinary team invites you on a gastronomic journey defined by freshness and vitality.

From the ocean’s savory depths to the mountain’s wild abundance, the vitality of spring unfolds in a singular gastronomic experience.

Experience spring enchantment in the form of exquisite pink desserts and delectable savories inspired by delicate cherry blossoms.

Dive into not one but three satisfying bowls of fresh Japanese flavors with Kyo Watami’s seafood don trio!

Pony & Plume, Capella at Galaxy Macau’s first-of-its-kind whisky and cocktail bar, introduces its inaugural guest-shift series, “The Finest Pour at Pony & Plume”

The land is a gift, art is a language, and wine is the soul. Pak Loh Chiu Chow is honored to present a transcendent collaboration with Sonoma's iconic Donum Estate, crafting a feast that spans the Pacific.

The acclaimed Michelin-starred 8½ Otto e Mezzo BOMBANA is honored to host a distinguished wine dinner, presenting the iconic vintages of the First Growth estate, Château Latour. This evening promises an exquisite dialogue between Executive Chef Marino D'Antonio's celebrated Italian artistry and some of Bordeaux's most powerful and elegant wines, guided personally by Mr. Rufus Beazley, Sales & Marketing Director Asia for Château Latour.

In the Mediterranean poolside garden of Raffles at Galaxy Macau, an exquisite journey of Burgundian gastronomy is about to unfold. On March 6, Belvedere hosts an exclusive wine dinner spotlighting the artistry of the legendary family estate, Domaine Jean-Marc Pillot.

On 14 and 15 March, Teppanyaki Shou stages a culinary encounter rarely witnessed beyond Japan—a rare meeting of minds between two masters of Japanese gastronomy. Chef Kazuo Takagi, chef-founder of two-Michelin-starred Kyo-ryori Takagi in Hyogo, will travel to Macau for a dialogue with kindred spirit Norihisa Maeda, who leads the Teppanyaki Shou team with over 35 years of mastery and quiet precision.

Prepare for the first of Andaz Kitchen’s new series of dining events as two culinary visionaries at the height of their craft join forces for a two-night collaboration.