ข้อเสนอสุดพิเศษ

Gather with family and friends at Kyo Watami for a season-inspired yakitori experience! To order, simply step up to our custom Yakitori Stand, browse the ingredient choices, and tear off the paper slips of the items you crave to build your perfect custom set.

Turn your midday break into a vibrant dining experience with Yoshimori’s new lunch menus from just MOP148! Choose from 8 mains, including thick-cut ox tongue, tiger prawns, beef flank and more, all served with soup, appetizer, fried rice and dessert. Let the heat, aroma, and energy of the teppan grill light up your afternoon!

Embrace the quiet elegance of summer at Teppanyaki Shou, where we celebrate the natural sweetness and umami of Japan’s most cherished seasonal treasures.

From nostalgic Hong Kong classic dessert to vibrant sparkling fruit fizz, experience two distinct styles of delight this summer.

Beat the summer heat with Fortune Bites’ latest creation: the UFO burger series. Combining playful design with bold flavor profiles, each burger boasts a golden, crispy exterior and a rich, satisfying center. Every single bite delivers layers of pure satisfaction.

Traditional Japanese artistry meets modern French sensibility. For two special evenings, Yamazato plays host to an extraordinary collaboration between Michelin-starred guest chef Alexis Moko of Kyoto’s famed MOKO, and our talented Executive Chef Hideaki Hayashi, who has attained One Diamond honor for Hotel Okura Macau’s flagship restaurant in this year’s Black Pearl Restaurant Guide.

Tea Master Andrew fuses tea wellness with East-meets-West culture. Limited-edition cold-brew teas across all Chinese restaurants — featuring Jin Jun Mei, Dongfang Meiren, osmanthus, roselle, rose, lychee black tea. Ideal with Sichuan & Cantonese dishes. Refreshing, healthy, unmissable this summer!

Experience the ultimate summer palate: wholesome wellness dishes, refined BBQ gatherings, and game-day favorites perfect for the World Cup. Topped off with chilled artisanal drinks and sun-ripened fruit treats, it’s a feast that keeps the summer energy alive!

Savor a fantastic feast showcasing Japanese seafood and vegetables that thrive in early summer.

As one of Macau’s most celebrated Michelin-starred destinations, 8½ Otto e Mezzo BOMBANA Macau continues to redefine culinary excellence. This June, three-Michelin-starred maestro Umberto Bombana makes a special return to Macau to collaborate with rising talent Chef Reina Chen of Shenzhen’s acclaimed French-Chinese restaurant, Fumée, alongside Executive Chef Marino D’Antonio, for a rare culinary convergence.

Elevate your midday dining with the exquisite art of Japanese gastronomy at Hotel Okura Macau’s Black Pearl One Diamond restaurant.

Get ready for an extraordinary dining experience brought to you by Kyo Watami!