Poised to be one of the culinary highlights of the year, Masaaki Miyakawa returns to Macau to take the reins at Sushi Kissho for 3 nights only, offering a poetic omakase menu that captures the finest seasonal ingredients found in Japan.

He will be behind the counter to present the art of sushi reimagined with masterful alchemy. Every ingredient on the omakase menu is hand-picked by him to showcase the seasonal best that Japan’s most highly-regarded growers and fishermen have to offer. You can also elevate your dinner experience by pairing with specially selected sake.

Don’t miss the chance to watch the master at work as he transforms prized ingredients into exquisite masterpieces. Reserve your seat now.

Price: MOP2888 (add MOP1,388 for sake and wine pairing)
Date: Nov 12, 14 & 15, 2024 6pm – 10:30pm
Location: 2/F, Raffles at Galaxy Macau
Reservations: +853 8883 2221

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