Hong Kong Style Western Cuisine

Discover the fusion of flavors with our special menu of Hong Kong Style Western Dishes, also known as “soy sauce western cuisine”, where western recipes are modified to create a unique dining experience for the Chinese palate. 
Start your meal with the indulgent Comprador Soup, a sumptuous blend of creamy soup and shark’s fin, shredded abalone and ham – a true fusion of Chinese and western flavors. Next, dive into the comforting dishes, such as baked pork chop rice topped with gruyère cheese, and the fragrant stir-fried beef rice noodles elevated with the use of wagyu beef and our secret sweet soy sauce, a delightful twist on the classic Hong Kong favorite. 
Quench your thirst with an ice-cream float, a beloved cha chaan teng drink that blends ice cream with soda to create a refreshing sweet and fizzy mix. Remember to save room for the must-order, Baked Alaska, an old-fashioned sweet treat consists of a layer of sponge cake, a frozen ice cream center, and a coating of toasted meringue, always a crowd pleaser. 
The nostalgic menu is available from April 1 onwards. Book now to savor the vibrant flavors of Hong Kong’s culinary heritage, where every dish tells a story of tradition and innovation.

Price: MOP88 up
Location: G003, G/F, Galaxy Macau
Reservations: +853 8883 2221

Price is in MOP and subject to a 10% service charge.